Nestled in the rolling hills of Loreto Aprutino in Abruzzo, Donna Ernestina pays homage to a remarkable woman whose legacy endures through wine. Since 2015, the estate has cultivated Montepulciano and Trebbiano on clay-loam soils at 250 meters above sea level, with 40-year-old vines trained in the traditional Pergola Abruzzese system. Practicing integrated agriculture and temperature-controlled vinification in stainless steel vats, the winery produces a Montepulciano d’Abruzzo of vibrant fruit and supple tannins, and a Trebbiano d’Abruzzo that is crisp, citrus-driven, and elegant. Each bottle reflects a proud heritage of resilience and stewardship, offering wines that are authentic to Abruzzo and timeless in character.