CALVO

BIANCO TOSCANO IGT

Fresh, crisp and fruity, typical of white wine from this region. Serve at a temperature of about 8-10° C.

ORIGIN: In the hills near San Casciano, Tavarnelle, Montespertoli, Castlefiorentino, Montaione, Gambassi Terme – Tuscany – Italy
ALCOHOL: 11.5% Vol.
ACIDITY: 5,70 g/l
RESIDUAL SUGAR: 2.00 g/l

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VIN SANTO DEL CHIANTI DOC

Soft, fine and intense, very persistent with notes of dried fruit and toasted wood.
Serve at a temperature of about 16-18° C.

ORIGIN: In the hills near San Casiciano, Tavarnelle, Montespertoli
ALCOHOL: 15 – 16,5% Vol.
ACIDITY: 4,90 – 5,10 g/l
RESIDUAL SUGAR: 120 – 140 g/l

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ROSSO TOSCANO IGT

Round full-bodied with a slight aftertaste of ripe fruit. Serve at a temperature of about 16-18° C.

ORIGIN: In the hills near San Casciano, Tavarnelle, Montespertoli, Castlefiorentino, Montaione, Gambassi Terme – Tuscany – Italy
ALCOHOL: 11.5% Vol.
ACIDITY: 5,40 g/l
RESIDUAL SUGAR: 2,00 g/l

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CHIANTI DOCG

Full of flavor and full-bodied, moderatly tannic, with a pleasant aftertaste of red fruits. Serve at a temperature of about 16-18° C.

ORIGIN: In the hills near San Casciano, Tavarnelle, Montespertoli, Castlefiorentino, Montaione, Gambassi Terme – Tuscany – Italy
ALCOHOL: 13 – 13,5% Vol.
ACIDITY: 4,40 g/l
RESIDUAL SUGAR: 2,00 g/l

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