Prima Perla
PRIMA PERLA PROSECCO TREVISO EXTRA DRY DOC
Prima Perla Prosecco comes from the center of the Denominazione di Origine Controllata or DOC. A natural amphitheater formed by the hills, ranging from Montello to Asolo in the heart of Trevisian March.
Serve at 6-7 °C.
ORIGIN: Hills of Treviso province
VINIFICATION: Soft pressing, cold fermentation stainless, method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 15 g/l
STYLE: Extra Dry
GRAPE VARIETALS: Prosecco
PRIMA PERLA ASOLO PROSECCO SUPERIORE DOCG
Asolo is considered the “Pearl of Treviso”. Located at the western edge of the Colli Asolani ridge and at the foot of the Venetian Alps. Impressive landscape indeed Colli Asolani is neatly defined along the sunny south-facing slopes surrounding the village of Asolo
Serve at 6-7 °C.
AREA OF ORIGIN:Vineyards in the Colli Asolani range surrounding the medieval town of Asolo, designated a UNESCO World Heritage area
ALCOHOL: 11%
ACIDITY: 5,8 g/l
STYLE: Extra Dry
SERVING SUGGESTIONS: Perfect as an aperitivo or with light faire
PRIMA PERLA PROSECO ROSE
Serve at 6-7 °C.
ORIGIN: Hills of Treviso province
VINIFICATION: Soft pressing, cold fermentation stainless, method charmat
ALCOHOL: 11,5% Vol.
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 15 g/l
STYLE: Extra Dry
GRAPE VARIETALS: Prosecco