SPUMANTI

TOARI SPUMANTE CUVEE BRUT

Since 1928 the Cavazza Estate grows, vinifies, and bottle grapes from its own production cultivated from the family vineyards producing hand-crafted, artisanal wines.

ORIGIN: “Toari” takes its name from a small locality situated on the Berici Hills province of Vicenza in the Veneto Region.
ALCOHOL 12,0%Vol.
RESIDUAL SUGAR 6,50 g/l
TOTAL ACIDITY 5,80 g/l

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RECIOTO DI GAMBELLARA D.O.C.G.

A limited production wine from small vineyard lots of local and indigenous grape, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in hands-on winemaking. Only the best hand-picked grapes from an elevation of 230 meters (754 feet) are chosen to be naturally dried in wood crates, hand-squeezed and bottled to become this unique raisin Spumante.

ORIGIN: Gambellara Hills in the province of Vicenza
ALCOHOL 12,0%Vol.
RESIDUAL SUGAR 80,0 g/l
TOTAL ACIDITY 5,9 g/l

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PROSECCO SPUMANTE BRUT D.O.C.

Since 1928 the Cavazza Estate grows, vinifies, and bottle grapes from its own production cultivated from the family vineyards producing hand-crafted, artisanal wines.

ORIGIN Berici Hills in the province of Vicenza, Veneto
ALCOHOL 11,5%Vol.
RESIDUAL SUGAR 8,00 g/l
TOTAL ACIDITY 5,90 g/l

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LESSINI DURELLO D.O.C. SPUMANTE BRUT MILLESIMATO

Since 1928 the Cavazza Estate grows, vinifies, and bottle grapes from its own production cultivated from the family vineyards producing hand-crafted, artisanal wines.

ORIGIN: Lessini Mountains, located in the North Center highlands of Veneto Region known as the pre-Alps covered with woods and pastures where you can still find the beauty of the environment and the ancient traditions.
ALCOHOL 11,5%Vol.
RESIDUAL SUGAR 4,0 g/l
TOTAL ACIDITY 6,7 g/l

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