SELEZIONI
BOCARA GAMBELLARA CLASSICO D.O.C.
Since our story began in 1928 “BOCARA” kept on following our passion of producing estate grown wines. The name was given to our first vineyard bought and currently farmed. In memory of our oldest vineyard we kept and maintained the same farming traditions handcrafting this outstanding and limited production wine from single vineyard blocks of 8Ha(19 acres) facing south-west at an elevation of 150 meters (500 feet)
AREA OF ORIGIN In the heart of the classic wine-producing appellation of Gambellara, in the Veneto Region
ALCOHOL 12,5%Vol.
RESIDUAL SUGAR 4,00 g/l
TOTAL ACIDITY 5,80 g/l
CORALLO TAI ROSSO, COLLI BERICI D.O.C.
Estate grown and bottled artisanal and very limited production wine, made by local indigenous grape, handcrafted from specific small single vineyard blocks of 1 Ha (2.47acres) facing south/south-west at an elevation of 180 meters.
AREA OF ORIGIN Colli Berici Hills in the province of Vicenza. Named after the coral fossils found in the soil dating millions of years ago when our hills where islands in the middle of a tropical sea.
ALCOHOL 13,0%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,30 g/l
CORI CHARDONNAY VENETO I.G.T.
A project started in 2013 to create an artisanal handcrafted wine, starting from a careful grape hand selection of specific small single vineyard blocks of 1.5Ha(3.7 acres) facing south/southwest on top of the Colli Berici Hills at an altitude of 180 meters above sea level (590feet). Cavazza is proud to craft estate grown and estate bottled wines since 1928.
AREA OF ORIGIN From top of the Colli Berici Hills, in the province of Vicenza, Veneto Region.
ALCOHOL 12,5%Vol.
RESIDUAL SUGAR 4,00 g/l
TOTAL ACIDITY 6,20 g/l
CREARI GAMBELLARA CLASSICO D.O.C.
Estate grown and bottled artisanal limited production wine, made by local indigenous grapes, handcrafted from specific small single vineyard blocks of 2Ha(5 acres) facing south-west at an elevation of 240meters (787feet).
AREA OF ORIGIN Named from our most prestigious vineyard Creari on the Hills of Gambellara, province of Vicenza
ALCOHOL 13,0%Vol.
RESIDUAL SUGAR 5,60 g/l
TOTAL ACIDITY 3,80 g/l
FORNETTO ROSSO VENETO I.G.T.
Estate grown and bottled artisanal Red Blend. A limited production wine, handcrafted from the best and small single vineyard blocks of Merlot, Syrah and Tocai Rosso(indigenous local grape). The vineyards face south/south west at an elevation of 180 meters and an extension of 1.5Ha (3.7 acres).
AREA OF ORIGIN Colli Berici Hills in the province of Vicenza, Veneto
ALCOHOL 13,0%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,70 g/l
