NICOSIA

BIO-VEGAN GRILLO IGT TERRE SICILIANE

Produced with carefully selected Grillo grapes, an organic and vegan wine that reveals the authentic expression of this precious Sicilian grape variety.

GRAPE: Grillo
ALCOHOL: 11.5% Vol.
SERVING TEMP: 10-12° C

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BIO-VEGAN NERO D’AVOLA IGT TERRE SICILIANE

This organic and vegan wine is an authentic expression of the principal Sicilian grape variety.

GRAPE: Nero d’Avola
ALCOHOL: 13% Vol.
COLOR: Ruby red with vivid violet highlights
SERVING TEMP: 16-18° C

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FONDO FILARA FRAPPATO DOC SICILIA

Created from an ancient grape variety typical of southeastern Sicily, this organic wine is distinctive for its pleasantly fragment bouquet of fresh red fruits, raspberries and blueberries.

GRAPE: Frappato
ALCOHOL: 12.5% vol.
COLOR: Vivid ruby red with violet highlights
Serving TEMP: 13-15° C

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FONDO FILARA NERO D’AVOLA DOC SICILIA

Made from selected Nero D’Avola grapes, this wine has intense color and a rich aroma featuring hints of cherry and sweet spices.

GRAPE: Nero D’Avola
ALCOHOL: 13.5% vol.
SERVING TEMP: 16-18° C

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FONDO FILARA ETNA BIANCO DOC

Made from the indigenous Carricante and Catarratto grapes grown on high elevation slopes of Mount Etna, this unique volcanic wine has a brilliant straw yellow color.

GRAPE:  Carricante 60% Catarratto 40%
ALCOHOL: 13% vol.
COLOR: Straw yellow with brilliant golden highlight
Serving TEMP: 10-12° C

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FONDO FILARA NERELLO MASCALESE DOC SICILIA

The high altitude of the vineyards and the extraordinary concentration of minerals in the volcanic soils of the Etna give this red wine from the Nerello Mascalese grapes complex notes of aromatic herbs, spices, and red berries.

GRAPE: Nerello Mascalese
ALCOHOL: 13% vol.
COLOR: Ruby red with brilliant highlights
Serving TEMP: 16-18° C

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