CICOGNA

CABERNET COLLI BERICI DOC

A limited production wine from small vineyard lots, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in hands-on winemaking. Top hills, at an elevation of 180 meters(600 feet), and best hand-picked grapes, from 3Ha(7.4 acres) vineyards facing south/southeast are chosen to be bottled under the “Cicogna” premium and selective line.

ORIGIN: Colli Berici Hills in the province of Vicenza.
ALCOHOL 13,5%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,40 g/l

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MERLOT COLLI BERICI DOC

A limited production wine from small vineyard lots, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in hands-on winemaking. Top hills, at an elevation of 190 meters(623 feet), and best hand-picked grapes from 3Ha(7.4 acres) vineyards facing south/south west are chosen to be bottled under the “Cicogna” premium and selective line.

ORIGIN: Colli Berici Hills in the province of Vicenza.
ALCOHOL 13,5%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,80 g/l

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SAN MARTINO ROSSO PASSITO VENETO IGT

A limited production unique raisin wine from small and single vineyard lots, that reflects thedistinctive terroir of the Cavazza family’s estate. Top hills at an elevation of 220 meters(721 feet), and best hand-picked grapes from 1.5Ha(3.7 acres) vineyards facing south/south west are chosen to be dried in wood crated and manually squeezed to age and bottled under the “Cicogna” premium and selective line.

ORIGIN: Colli Berici Hills in the province of Vicenza.
ALCOHOL 15,0%Vol.
RESIDUAL SUGAR 20,00 g/l
TOTAL ACIDITY 6,20 g/l

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SYRAH VENETO IGT

A limited production wine from small vineyard lots, that reflects the distinctive terroir of the Cavazza family’s estate, and highlights the craftsmanship involved in hands-on winemaking. Top hills, at an elevation of 200 meters (656 feet), and best hand-picked grapes from 2Ha(5 acres) vineyards facing south/south west are chosen to be bottled under the “Cicogna” premium and selective line.

ORIGIN: Colli Berici Hills in the province of Vicenza.
ALCOHOL 14,0%Vol.
RESIDUAL SUGAR 4,10 g/l
TOTAL ACIDITY 5,80 g/l

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