villa poggio salvi

www.villapoggiosalvi.it

BRUNELLO DI MONTALCINO DOCG

Color: Intense ruby red
Nose: Fine ample red fruits with notes of flowering grapes and lavender
Palate: Dry but soft, full-bodied, velvity tannins, very persistant
Longevity: 30 years
Food matches: Red roasted meat, seasoned cheeses and truffles.
Serving temperature: 18° C

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BRUNELLO DI MONTALCINO DOCG CRU “POMONA” 2011

Color: brilliant ruby red
Nose: harmonic, intense, with red fruits notes and spices
Palate: complex and captivating with elegant tannins which guarantee a very long ageing
Longevity: 35 years
Food matches: Red roasted meat, game, seasoned cheeses and truffles. Meditation wine.
Serving temperature: 18° C

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ROSSO DI MONTALCINO DOCG

Color: Brilliant ruby red
Nose: Fruity with notes of flowers and light spices
Palate: Fruity, harmonic tannins, well-ballanced and persistent
Longevity: 10 years
Food matches: Important pasta dishes, roasted meat and semi-seasoned cheese
Serving temperature: 16 to 18° C

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LAVISCHIO MERLOT TOSCANA IGT

Color: Ruby red
Nose: Notes of wild berries, blackcurrent, and violet
Palate: Very harmonious, soft and elegant after-taste
Longevity: From 7 to 10 years.
Food matches: Pasta dishes roasted white meats and cheeses.
Serving temperature: 16° C

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BRUNELLO DI MONTALCINO DOCG RISERVA 2010

Color : intense ruby red with garnet tones
Nose: ample and complex, notes of cherries, sweet tobacco, licorice, chocolate and coffee
Palate: sapid, full with a distinct freshness, well structured,evolving tannins
Longevity: 40 years and more
Food matches: red roasted meat, seasoned cheese, truffles
Serving temperature: 18 °C (64°F)

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An introduction to Villa Poggio Salvi wine.