Il Valentiano

IL VALENTIANO BRUNELLO DI MONTALCINO

PRODUCTION AREA: the communal territory of Montalcino.

AVERAGE AGE OF THE VINES: 35 years.
COLOR: limpid and brilliant wine with ruby red tending to lively garnet color with ageing.
SCENT: intense and lasting with nuances of brush lands, aromatic woods, small fruit, vanilla and fruity jam, all combined.
TASTE: elegant and harmonic body with a long aromatic persistence.
ALCOHOL GRADE: 14,5%.
MATCHING: red meat, games and aged cheese. It is also considered the perfect wine to drink in front of fire place while relaxing.
SERVING TEMP: 18°C.-20°C. after being settled.

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IL VALENTIANO ROSSO DI MONTALCINO

PRODUCTION AREA: the communal territory of Montalcino.
AVERAGE AGE OF THE VINES: 35 years.
COLOR: clear and shining with intense ruby red color.
SCENT: intense and fragrant, with a nuance of fresh soft fruit.
TASTE: fresh and dry with long aromatic persistence.
ALCOHOL GRADE: 14%.
MATCHING: pasta with meat sauce, risotto, pork and veal.
SERVING TEMP: 18°C after being settled. It is wise to decant it into a decanter so that it can breathe and be savored in complete purity.

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