CLASSICI

CABERNET VENETO IGT

Founded in 1928, and continuously operated under ownership and management by the Fourth Generation of the Cavazza Family. Blending traditional and innovative winemaking practices, the winery draws from sustainably farmed Estate vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Cavazza artisan philosophy of wine-making wants to capture and transfer the real taste of its land, the terroir in which its vines grow onto your table. The dedication and commitment to the environment made Cavazza chose to run completely off the grid with implementation of Solar Panels.

AREA OF ORIGIN: Colli Berici Hills, in the province of Vicenza
ALCOHOL 12,5%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,30 g/l

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GAMBELLARA CLASSICO D.O.C.

Founded in 1928, and continuously operated under ownership and management by the Fourth Generation of the Cavazza Family. Blending traditional and innovative winemaking practices, the winery draws from sustainably farmed Estate vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Cavazza artisan philosophy of wine-making wants to capture and transfer the real taste of its land, the terroir in which its vines grow onto your table. The dedication and commitment to the environment made Cavazza chose to run completely off the grid with implementation of Solar Panels.

AREA OF ORIGIN: In the heart of Gambellara area and appellation in Vicenza province, Veneto Region, where this local and prestigious grape grows at an elevation of 180 meters facing south-southeast.
ALCOHOL 12,0%Vol.
RESIDUAL SUGAR 4,20 g/l
TOTAL ACIDITY 6,00 g/l

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MERLOT VENETO I.G.T.

Founded in 1928, and continuously operated under ownership and management by the Fourth Generation of the Cavazza Family. Blending traditional and innovative winemaking practices, the winery draws from sustainably farmed Estate vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Cavazza artisan philosophy of wine-making wants to capture and transfer the real taste of its land, the terroir in which its vines grow onto your table. The dedication and commitment to the environment made Cavazza chose to run completely off the grid with implementation of Solar Panels.

AREA OF ORIGIN Colli Berici Hills, in the province of Vicenza, Veneto where It has been growing for more than 200 years
ALCOHOL 12,5%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,60 g/l

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TAI ROSSO COLLI BERICI D.O.C.

Founded in 1928, and continuously operated under ownership and management by the Fourth Generation of the Cavazza Family. Blending traditional and innovative winemaking practices, the winery draws from sustainably farmed Estate vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Cavazza artisan philosophy of wine-making wants to capture and transfer the real taste of its land, the terroir in which its vines grow onto your table. The dedication and commitment to the environment made Cavazza chose to run completely off the grid with implementation of Solar Panels.

AREA OF ORIGIN: Colli Berici Hills at an elevation of 180meters, in the province of Vicenza, Veneto where It has been growing for more than 300 years. Vineyards facing south/south-west
ALCOHOL 12,5%Vol.
RESIDUAL SUGAR 3,20 g/l
TOTAL ACIDITY 5,30 g/l

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PINOT GRIGIO I.G.T.

Founded in 1928, and continuously operated under ownership and management by the Fourth Generation of the Cavazza Family. Blending traditional and innovative winemaking practices, the winery draws from sustainably farmed Estate vineyards to create an outstanding portfolio of fine estate grown and bottled wines in perfect harmony with nature. Cavazza artisan philosophy of wine-making wants to capture and transfer the real taste of its land, the terroir in which its vines grow onto your table. The dedication and commitment to the environment made Cavazza chose to run completely off the grid with implementation of Solar Panels.

ORIGIN: A the foot of Colli Berici Hills, in the Town of Lonigo, province of Vicenza, Veneto, where It has been growing for more than 100 years.
ALCOHOL 12,5%Vol.
RESIDUAL SUGAR 4,20 g/l
TOTAL ACIDITY 6,00 g/l

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